Monday or Thursday
Broth with chicken 350/25 g
Fried eggs with bacon 80/30 g
Vegetable vinaigrette 100 g
Bread 60 g
Juice of your choice 200 ml
Monday or Wednesday
Ukrainian borsch with meat 350 / 25g - Mashed potatoes 200/15 g
Roast chicken 70/30 g
Salad of sauerkraut 100 g
Bread 60 g
Uzvar 250 ml
Tuesday or Friday
Mushroom soup with chicken 350/25 g
Chopped beef steak 70 g
Potato wedges 150 g
Salad of sauerkraut and cucumbers 100g
Tea 200 ml
Tuesday or Thursday
Ukrainian Borsch with Meat 350/25 g
Fish Fried in Egg 70 g
Boiled Rice 150/15 g
Beetroot Salad 100 g
Bread 60 g
Juice in Assortment 200 ml
Wednesday
Noodle Soup with Chicken 350/25 g
Pork Escalope 70g
Buckwheat Porridge 150/15 g
Cabbage Salad 100 g
Bread 60 g
Uzvar (Friut Compote) 250 ml
Friday
Kharcho Soup 350/25 g
Chicken Cutlet 70 g
Mashed Potatoes 200 g
Beetroot Salad with Cheese 100 g
Bread 60 g
Uzvar (Friut Compote) 250 ml