Monday or Thursday
Chicken broth 350/25 g
Scrambled eggs with bacon 80/30 g
Cucumber salad with sour cream 100 g
Bread 60 g
Uzvar or kvass of your choice 250 ml
Monday or Wednesday
Ukrainian borsch with meat 350 / 25g - Mashed potatoes 200/15 g
Roast chicken 70/30 g
Cabbage salad 100 g
Bread 60 g
Uzvar or kvass of your choice 250 ml
Tuesday or Friday
Mushroom soup with chicken 350/25 g
Chopped beef steak 70 g
Potato wedges 150 g
Tomato and cucumber salad 100g
Uzvar or kvass of your choice 250 ml
Tuesday or Thursday
“OKROSHKA” (Meat & Vegetable Cold Soup) 350 g
Fish Fried in Egg 70 g
Boiled Rice 150/15 g
Fresh Tomato Salad100 g
Bread 60 g
Uzvar (Fruit Compote) or Kvass (Beverage) 250 ml
Wednesday
Noodle Soup with Chicken 350/25 g
Pork Escalope 70 g
Buckwheat Porridge 150/15 g
Cabbage & Cucumber Salad 100 g
Bread 60 g, Uzvar (Fruit Compote) or Kvass (Beverage) 250 ml
Friday
“OKROSHKA” (Meat & Vegetable Cold Soup) 350 g
Dumplings with Meat 200/50 g
Bread 60 g
Uzvar (Fruit Compote) 250 ml